Made with either ground pork or beef, this Keto Egg Roll in a Bowl tastes just like an egg roll but without the egg roll wrapper.
Ingredients
Directions
In a large skillet over medium heat, brown your beef or pork. Add the garlic and saute for 30 seconds. Add the cabbage/coleslaw, ginger, soy sauce, and saute until desired tenderness.
Make a well in the center of your mixture and add the egg. Scramble until done.
Stir in sriracha, drizzle with sesame oil, and sprinkle the green onion on top. Add any additional sriracha and soy sauce to taste.
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Serving Size 1 bowl
Servings 4
- Amount Per Serving
- Calories 225
- % Daily Value *
- Total Fat 9.5g15%
- Total Carbohydrate 8g3%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
About Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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Ingredients
Directions
In a large skillet over medium heat, brown your beef or pork. Add the garlic and saute for 30 seconds. Add the cabbage/coleslaw, ginger, soy sauce, and saute until desired tenderness.
Make a well in the center of your mixture and add the egg. Scramble until done.
Stir in sriracha, drizzle with sesame oil, and sprinkle the green onion on top. Add any additional sriracha and soy sauce to taste.