Make a hearty and satisfying weeknight meal with this comforting classic hot dish.
Ingredients
Directions
Remove tops of peppers, hollow and throw out the seeds.
In a skillet, saute your garlic in olive oil until fragrant. Add in ground beef and cook until browned.
Mix in diced tomatoes, sea salt, Italian seasoning, and onion powder. Let simmer for another 5 minutes.
Stuff each hollowed green pepper with the beef mixture. Top each pepper with 1 tbsp marinara sauce and sprinkle with the cheese.
Coat the bottom of a baking dish with the leftover marinara sauce and place stuffed peppers on top.
Bake at 375°F degrees for about 20 minutes.
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Serving Size 1 pepper
- Amount Per Serving
- Calories 243
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
About Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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Ingredients
Directions
Remove tops of peppers, hollow and throw out the seeds.
In a skillet, saute your garlic in olive oil until fragrant. Add in ground beef and cook until browned.
Mix in diced tomatoes, sea salt, Italian seasoning, and onion powder. Let simmer for another 5 minutes.
Stuff each hollowed green pepper with the beef mixture. Top each pepper with 1 tbsp marinara sauce and sprinkle with the cheese.
Coat the bottom of a baking dish with the leftover marinara sauce and place stuffed peppers on top.
Bake at 375°F degrees for about 20 minutes.